Obesity in America
Whey protein is often preferred source of protein because it is abundantly rich in branched chain amino acids.
Whey Protein a by-product of cheese manufacturing: supports protein synthesis and muscle development.
In the 1800s the average American consumed 18 pounds of dietary sugar per year. Today, the average American consumes 150 pounds of dietary sugar per year.
Weight gain has been blamed on quite a few things in the past: sugar, carbs, water, toxins, and even genetics. Many people find themselves cringing when they find out they’ve put on a little extra weight and their reflection in the mirror is looking a little more round these days. However, according to a new study conducted by the State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology in Shanghai, a certain strain of bacteria may be to blame for that extra weight.